Awesome Crab Cakes:
1/2 lb jumbo lump crab meat
2 slices white bread, shredded
2 tbsp mayonnaise
1/2 tsp worcestershire sauce
1 egg, beaten
2 tbsp olive oil
Pinch Creole/Cajun Seasoning
Shred bread into bowl, mix with crab meat.
Add mayo and worcestershire sauce, mix well
Beat egg in separate bowl and add to mixture
Add spices and vegetables if you want (green onions, tomatoes, etc)
Pour oil into pan and swirl around on medium heat
Put crab cakes in for approximately 5 minutes on each side.
Enjoy!
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