Saturday, June 19, 2010

M&M Cookies!

These cookies are really easy and they turn out delicious.  They stay fresh for a good while too!

1 cup packed brown sugar
1/2 cup white sugar
1 cup shortening
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups M&Ms

In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add most of M&M candies, but leave a few to put on top of each cookie if you wish. Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking.

Enjoy!

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