Ginger Steak Salad + Dressing

Ok, this one takes a while, but it's worth it, we promise.

Marinade for steak:
2 Tablespoons Soy Sauce
1 Tablespoon Sherry
2 cloves Garlic, Minced
2 teaspoons Brown Sugar
1 whole Rib-eye, Strip, Or Sirloin Steak
2 Tablespoons Olive Oil


Salad Dressing:
2 Tablespoons Olive Oil
2 Tablespoons Soy Sauce
2 Tablespoons White Sugar
1 Tablespoon Lime Juice
2 cloves Garlic, Finely Diced
1 Tablespoon Fresh Ginger, Minced
½ whole Jalapeno, Seeded And Diced

Salad:
2 whole Green Onions
8 ounces, weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)


First, marinate your steak for at least half an hour, but an hour or two is better.

Chop your ginger and garlic really well and combine them with the liquid dressing ingredients and the jalapeno. Better to keep the chunks to a minimum, so dice well!

Cook steak to medium rare in a pan with olive oil.

Toss salad with 3/4 of dressing, slice steak finely and put on top. Cover with rest of dressing. You can sprinkle the green onions on top now, and some cherry tomatoes if you're feeling frisky.

Enjoy!