Crispy Mustard Chicken

This chicken is not only crispy, it's mustardy as well!

Start by cutting chicken breast in half. Make sure there's no skin or bones.

Dry Mixture:

1/4 ts salt

1/4 cup wheat germ

1/3 c breadcrumbs

1/2 ts ground thyme

Wet Mixture:

2 tb mustard

2 tb mayo

Dip chicken breasts in wet mixture and roll in dry mixture. Ensure even coating all around.

Grease a baking dish and preheat oven to 350.

Bake covered for 30 minutes and then uncover and bake an additional 20 minutes or so until chicken is cooked through and soft.

Enjoy!